All Grain Recipe


Fremont Brewing's Before Dark Star Oatmeal Stout Recipe

Here’s the recipe for what would later be scaled up to become Dark Star, which would then become Rusty Nail, from Fremont Brewing in Seattle, Washington.

Down Under Australian Sparkling Ale Beer Recipe

Australian sparkling ales needed a little something to brighten them up, and along it came: fun, funky, “Down Under” hops. With some creative hopping, these are worth your time.

Make Your Best Session IPA

Session IPA isn't just a question of reducing the gravity (although that's one way to go, and we will be): it's a question of generating a lot of flavor from hops and finding light ways to balance those flavors.

Blackstrap Foreign Extra Stout Recipe

Foreign Extra Stout isn’t a complicated style. However, it is a distinct style, and missing the mark on any one of several flavor characteristics will unavoidably drag it out of its home in category 16D and into one of the other stout styles.

Maplewood Brewery and Distillery Son of Juice IPA Recipe

This New England–style IPA from Maplewood Brewery and Distillery in Chicago, Illinois, is a local favorite.

Make Your Best: Classic Style Smoked Beer

Smoked malts can be touchy to work with. For one thing, not every batch of smoked malt is identical, even when comprised of the same grain and smoked with the same wood. Dive into this specialty grain with our homebrewing columnist to learn more.

Scottish-Style 80- Shilling Ale Recipe

The Scottish 80, also called an “export” by the BJCP guidelines, is a strong ale by Scottish standards. The export name means that this is an ale with a higher alcohol content (3.9 to 4.9 percent) that was intended to survive trans-Atlantic voyages.

Make Your Best German Leichtbier

Our homebrewing columnist, Josh Weikert, offers this recipe for a beer that is low-alcohol, delicate, and lightly flavored. Rather than being an American mass-produced lager it is, instead, a modern take on a traditional German style

Trillium's Dialed-In IPA with Wine-Grape Must Recipe

This double IPA recipe from Trillium Cofounder J.C. Tetrault marries wine-grape must (juice pressed from the skins, seeds, and stems of wine grapes) with complementary hops notes from Southern Hemisphere hops.

Sonoma Pride IPA Recipe

Sonoma Pride is a high-ABV, high-body, and high-aroma IPA brewed just once for Sonoma and Napa county charities after the 2017 wildfires. Please consider donating to the charity set up by Russian River Brewing & The King Ridge Foundation at sonomapride.com